1. Lessons from Ice Cream and Snorkeling

    December 23, 2011 by Elaine Suess

    Earlier today, I was gearing up for a sweet chocolate sundae in my kitchen. You know the kind – vanilla, Hershey’s┬áchocolate, cold, smooth…with an open bowl and a handy spoon.

    I tugged and tugged at the top of the Double Vanilla, Private Selection, almost-half-gallon-container, but,

    It just wouldn’t come off.

    It finally dawned on me that this particular brand of ice cream has what seems like a top-secret entry point on the lid. There’s one corner that allows easy access, and all it takes is a gentle, (more…)


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